Made with Blue Toned Noble Fir, Holly, Western Red Cedar and Juniper 10 Wax Taper. “I, myself, am a big fan of bakery and brunch foods, so you can’t go wrong with the blend of Taiwanese, Japanese, Danish and European baked goods combined with boba from the 7 Leaves Cafe next door. Cookware Sets Dutch Ovens & Stock Pots Grill & Griddle Pans. We are dedicated to turning undervalued energy sources into high-value products. They miso-glaze it and serve it in a traditional Reuben-style on marbled rye, garnished with horseradish pickles, Swiss cheese and whole-grain mustard.Īlyssa High recommends 85☌ Bakery Cafe in Carrollton. SGCE is the preferred global provider of Fischer-Tropsch (FT) specialty products, facilities and related technology. It’s then rubbed agains with spices, smoked, and then cooked sous vide for two days. Here the meat is brined for seven days with brown sugar, mustard, salt, juniper, caraway, fennel, garlic and pepper. Call ahead to order a whole pie, because you will end up eating five or six slices anyways,” Lopez says.Īngie Quebedeaux swears The Charles pastrami sandwich at Brown Bag Provisions changed her life (based the photo up top, we believe her). “The crust is similar to a flaky buttery American pie crust, but the filling is 100% Filipino: shredded baby coconut in creamy and 'not too sweet' filling in your choice: original, ube, pandan, or jackfruit. Owner and chef Tita Vilma serves an amazing buko (coconut) pie at Kanin. Realtime driving directions to Juniper Grill, Mackenzie Way, 2030, Cranberry, Butler, based on live traffic updates and road conditions from Waze fellow. The pork is perfectly grilled with onion and peppers, the mayo and a squeeze of lemon cuts the spice level, and the fried egg provides a smooth finish,” Lopez says. “Sisig at Kanin is probably the best sisig I've had in the DFW area so far. While there she had buko (coconut) pie and sisig. Lopez took us to her Boodle Fight at Kanin in Arlington earlier this year. Instead, you will find yourself covered in powdered sugar as soon as you put your car in park, like I did on a day I wore all black: worth it." If you must travel with this wonderful bag of doughnuts, they will not make it home. “An elevated doughnut hole experience with a slightly crispy exterior and the fluffiest interior served with coconut jam. She also loved new sweet street fare in Deep Ellum: jo he bag o’ donuts at Hawkers in Deep Ellum. “Pair it with the fried baby red bliss potato, an unassuming but shockingly delicious starter served with a side of truffle mayo.” “The sea bass steak perfectly separates like an accordion of buttery and slightly sweet goodness,” Lopez says. 1 is the grilled sea bass and crispy potatoes at Ebesu in Plano. Felicia Lopez Felici Lopez sent us her three top favorites.